Samura MO-V Chef’s Knife

The Samurai blade edge has gone down in history as one of the sharpest in human history. Samura have this tradition deeply embedded into their DNA. Launched in 2003 they worked closely with MAC and Mcusta to formulate their ideas to create some of the most impressive chefs and kitchen knives the world has ever seen. Samura use the finest Swedish and Japanese steels hardened to 58-60 on the Rockwell scale in combination with a traditional Japanese shape and fine taper from the spine, which enhances their unrivalled cutting performance.

The Samura MO-V Chef’s knife is indispensable at various cooking stages and is meant for cutting, chopping, and shredding. With a wide, massive and thick blade relative to its small handle, this knife is maximally adapted for almost effortless manipulation without having its blade separated from the cutting board. The AUS-8 steel gives this knife excellent performance characteristics, including high reliability and durability. The handle is made of G-10 fiberglass resistant to both temperature and humidity effects.